Here are our Podcast episodes where we share our experiences with Downsizing, RV Travel, Life and Photography!
We are Patrick & Wendy, two career professionals working our way towards retirement and preparing for full-time RV Travel. Welcome to the Journey! Join us in this episode we discuss how we plan our RV Travel. We share how we pick destinations, plan routes, and choose campsites. We also talk about useful products that we use while traveling.
Products discussed in this episode:
Clear 2O – Water filter: https://www.clear2o.com/collections/recreational-vehicle
Battle Born Lithium Batteries: https://battlebornbatteries.com/
Fire Extinguishers:
H3R:
Magma Cookware:
https://magmaproducts.com/collections/cookware-sets/products/nesting-non-stick-cookware-10-piece
Bear Spray:
https://www.rei.com/product/154930/counter-assault-bear-deterrent-spray-81-fl-oz
Bedrug: https://bedrug.com/
Websites & Apps discussed in this episode:
RVLife: https://rvlife.com/
RV Trip Wizard: https://www.rvtripwizard.com/
Campground Reviews: https://campgrounds.rvlife.com/
RoadPass: https://www.roadpass.com/
Campendium: https://www.campendium.com/
Recreation.gov: https://www.recreation.gov/
All Trails: https://www.alltrails.com/
Military Base Campgrounds: https://www.militarycampgrounds.us/milcamps
Harvest Hosts: http://harvesthosts.refr.cc/patrickwendymcneil
PlateSpot: https://apps.apple.com/us/app/platespot-license-plate-game/id1396893331
Apostle Islands Area Campground: https://www.aiacamping.com/
Smash Burger Recipe
Ingredients:
1 to 2 pounds ground beef, depending on how many you make
You can use any spices you like, but I used only salt & pepper
Butter
Cheese slices
Toppings:
Tomatoes, Cucumbers, Onions, & salad
Instructions:
Turn on the medium heat setting on your Blackstone Griddle
Put 1/4 to 1/3 of the ground beef in a bowl
You can reduce or increase the size of the ground beef if you wish, but we prefer it that way
You must pack it loosely
You should shape them with your hands
Take care not to overwork them and don’t pack them
Grease butter with a butter knife
You can also use your favorite oil
Place the hamburger balls on the hot grid
t should crack for about 3-4 minutes
Use a large spatula or grill press to press the burgers
TIP: You can also place a piece parchment paper on top of the burger to prevent it from sticking to your spatula or grill press You can also spray the spatula or grill press with non-stick spray, or butter it
You can taste the burgers however you like
Allow them to cook until their underside is brown and becomes soft
Then turn them over
This takes approximately 5 minutes
This can vary depending on how hot your heat is
Continue to cook for another 3-5 minutes, or until the desired shape is achieved
Let the cheese melt.
After turning the burgers, grease your grate and place the buns on it
Bake them until you are satisfied with the texture of the toast
Make your smash burgers!
Sound Engineer: Jim Kuzman
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